Easy Yellow Cupcakes
Serves 12|
Hands-On Time:
10m
|
Total Time:
1hr
00m
Ingredients
- 1 3/4 cups cups all-purpose flour, spooned and leveled
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup plain low-fat yogurt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Easy Cream Cheese Frosting
Directions
- Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated.
- Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting.
Nutritional Information
- Per Serving
- Calories 476
- Fat 23g
- Sat Fat 14g
- Cholesterol 93mg
- Sodium 260mg
- Protein 5g
- Carbohydrate 64g
- Sugar 49g
- Fiber 0.5g
- Iron 1mg
- Calcium 104mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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