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Easy Turkey and Parmesan Meatballs

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Serves 12| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, process the onions, parsley, and garlic until finely chopped.
  2. Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.
  3. Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.
  4. Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 17g
  • Sat Fat 5g
  • Cholesterol 163mg
  • Sodium 577mg
  • Protein 32g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 1g
  • Iron 3mg
  • Calcium 256mg
What does this mean? See Nutrition 101 .

Quick Tip

Metallic cookie sheet
To freeze the meatballs for later use, place them (uncooked) on a parchment-lined rimmed baking sheet and freeze until firm, then transfer to freezer-safe containers and freeze for up to 3 months. Thaw before cooking.

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