Easy Turkey and Parmesan Meatballs
Serves 12| Hands-On Time: | Total Time:
- In a food processor, process the onions, parsley, and garlic until finely chopped.
- Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.
- Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.
- Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.
- Per Serving
- Calories 311
- Fat 17g
- Sat Fat 5g
- Cholesterol 163mg
- Sodium 577mg
- Protein 32g
- Carbohydrate 7g
- Sugar 1g
- Fiber 1g
- Iron 3mg
- Calcium 256mg
What does this mean? See Nutrition 101 .
To freeze the meatballs for later use, place them (uncooked) on a parchment-lined rimmed baking sheet and freeze until firm, then transfer to freezer-safe containers and freeze for up to 3 months. Thaw before cooking.