Join our community of Solution Seekers!

Easy Turkey and Parmesan Meatballs

Place setting
Click a Star to Rate This Recipe
Serves 12| Hands-On Time: | Total Time:



  1. In a food processor, process the onions, parsley, and garlic until finely chopped.
  2. Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.
  3. Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.
  4. Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 17g
  • Sat Fat 5g
  • Cholesterol 163mg
  • Sodium 577mg
  • Protein 32g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 1g
  • Iron 3mg
  • Calcium 256mg
What does this mean? See Nutrition 101 .

Quick Tip

Metallic cookie sheet
To freeze the meatballs for later use, place them (uncooked) on a parchment-lined rimmed baking sheet and freeze until firm, then transfer to freezer-safe containers and freeze for up to 3 months. Thaw before cooking.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.