Easy Turkey and Parmesan Meatballs

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  • Serves 12
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    Nutritional Information

    Per Serving

    • Calories 311 calories
    • Fat 17 g
    • Sat Fat 5 g
    • Cholesterol 163 mg
    • Sodium 577 mg
    • Protein 32 g
    • Carbohydrate 7 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 256 mg

Ingredients

  1. Check 2 small onions, very coarsely chopped
  2. Check 1cup fresh flat-leaf parsley leaves
  3. Check 3 cloves garlic
  4. Check 3pounds ground turkey (preferably dark meat)
  5. Check 1 1/2cups grated Parmesan (6 ounces)
  6. Check 4 large eggs
  7. Check 3/4cup bread crumbs
  8. Check 1/4cup whole milk
  9. Check kosher salt and black pepper

Directions

  1. In a food processor, process the onions, parsley, and garlic until finely chopped.
  2. Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.
  3. Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.
  4. Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.