Easy Shrimp Bisque

Easy Shrimp Bisque
 David Prince
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Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

1
tablespoon
butter
1
pound
peeled and deveined medium or large shrimp, chopped
kosher salt and black pepper
2
tablespoons
brandy
2
14.5-ounce can tomato soup
1
cup
heavy cream
1
tablespoon
chopped fresh chives

Directions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate. [need timer]
  3. Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes. [need timer]
  4. Ladle the soup into bowls and top with the shrimp and the chives.
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 241
  • Fat 27 g
  • Sat Fat 16 g
  • Cholesterol 261 mg
  • Sodium 1,627 mg
  • Protein 28 g
  • Carbohydrate 37 g
  • Sugar 20 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 100 mg
What does this mean? See Nutrition 101.

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