Easy Shrimp Bisque

easy-shrimp-bisque
Photo by  David Prince
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Calories 241 calories from fat
    • Fat 27 g
    • Sat Fat 16 g
    • Cholesterol 261 mg
    • Sodium 1,627 mg
    • Protein 28 g
    • Carbohydrate 37 g
    • Sugar 20 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 100 mg

Ingredients

  1. Check 1tablespoon butter
  2. Check 1pound peeled and deveined medium or large shrimp, chopped
  3. Check kosher salt and black pepper
  4. Check 2tablespoons brandy
  5. Check 2 14.5-ounce can tomato soup
  6. Check 1cup heavy cream
  7. Check 1tablespoon chopped fresh chives

Directions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate. [need timer]
  3. Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes. [need timer]
  4. Ladle the soup into bowls and top with the shrimp and the chives.