Easy Shepherd's Pie

Easy Shepherd's Pie
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/4 cup (1 ounce) shredded Cheddar (optional)
  • 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed

Directions

  1. Heat oven to 400° F.
  2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
  3. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
  4. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 384Calories From Fat 40%
  • Fat 17g
  • Sat Fat 8g
  • Cholesterol 88mg
  • Sodium 827mg
  • Carbohydrate 28g
  • Fiber 3g
  • Sugar 6g
  • Protein 22g
What does this mean? See Nutrition 101 .

Quick Tip

Frozen green beans and corn
Quickly thaw frozen vegetables by placing the bag in a colander and running it under cold water.

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