Easy Shepherd's Pie
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F.
- Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
- Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
- Per Serving
- Calories 384Calories From Fat 40%
- Fat 17g
- Sat Fat 8g
- Cholesterol 88mg
- Sodium 827mg
- Carbohydrate 28g
- Fiber 3g
- Sugar 6g
- Protein 22g
What does this mean? See Nutrition 101 .
Quickly thaw frozen vegetables by placing the bag in a colander and running it under cold water.