Easy Shepherd's Pie
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 1 pound ground beef
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
- 1/4 cup (1 ounce) shredded Cheddar (optional)
- 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed
Directions
- Heat oven to 400° F.
- Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
- Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
Nutritional Information
- Per Serving
- Calories 384Calories From Fat 40%
- Fat 17g
- Sat Fat 8g
- Cholesterol 88mg
- Sodium 827mg
- Carbohydrate 28g
- Fiber 3g
- Sugar 6g
- Protein 22g
What does this mean? See Nutrition 101.
Quick Tip
Quickly thaw frozen vegetables by placing the bag in a colander and running it under cold water.
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