Easy Shepherd's Pie

Easy Shepherd's Pie
Marcus Nilsson

Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1
pound
ground beef
1/3
cup
ketchup
1
teaspoon
Worcestershire sauce
8
ounces
frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4
cup
(1 ounce) shredded Cheddar (optional)
1
16-ounce package mashed potatoes, refrigerated or frozen and thawed

Directions

  1. Heat oven to 400° F.
  2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
  3. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
  4. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
Diana Hyle
September 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 40 %
  • Fat 17 g
  • Sat Fat 8 g
  • Cholesterol 88 mg
  • Sodium 827 mg
  • Carbohydrate 28 g
  • Fiber 3 g
  • Sugar 6 g
  • Protein 22 g
What does this mean? See Nutrition 101.