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Easy Rice Pudding

Easy Rice Pudding
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Serves 4-6| Hands-On Time: | Total Time:



  1. Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir.
  2. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 77Calories From Fat 12%
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 8mg
  • Carbohydrate 14g
  • Fiber 0g
  • Sugar 2g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.