Easy Rice Pudding

Easy Rice Pudding
Yunhee Kim
Rice pudding doesn’t always require constant stirring—try this quick and easy version, which uses warmed vanilla ice cream and instant rice.

Get the recipe.
Serves 4-6
preparation
5
minutes
cooking
15
minutes

Ingredients

2
cups
instant rice (such as Minute Rice)
1/2
cup
vanilla ice cream
1/2
teaspoon
ground cinnamon, plus more for garnishing (optional)

Directions

  1. Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir.
  2. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.


January 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 12 %
  • Fat 1 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 8 mg
  • Carbohydrate 14 g
  • Fiber 0 g
  • Sugar 2 g
  • Protein 2 g
What does this mean? See Nutrition 101.