Easy Rice Pudding

rice-pudding
Photo by Yunhee Kim
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4-6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 77 calories
    • Calories 12 calories from fat
    • Fat 1 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 8 mg
    • Protein 2 g
    • Carbohydrate 14 g
    • Sugar 2 g
    • Fiber 0 g

Ingredients

  1. Check 2cups instant rice (such as Minute Rice)
  2. Check 1/2cup vanilla ice cream
  3. Check 1/2teaspoon ground cinnamon, plus more for garnishing (optional)

Directions

  1. Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir.
  2. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.