Easy Pita Chips
Serves 6|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 4 pitas
- 1/4 cup olive oil
- 1/2 cup grated Parmesan (2 ounces)
- 1 teaspoon dried oregano
- kosher salt and black pepper
Directions
- Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
- Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.
Nutritional Information
- Per Serving
- Calories 231
- Fat 12g
- Sat Fat 3g
- Cholesterol 7mg
- Sodium 541mg
- Protein 8g
- Carbohydrate 23g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 173mg
What does this mean? See Nutrition 101.
Quick Tip
Want to give these chips a healthier spin? Use whole-wheat pitas instead of plain.
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