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Easy Pita Chips

Pita chips
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
  2. Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 231
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 7mg
  • Sodium 541mg
  • Protein 8g
  • Carbohydrate 23g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 173mg
What does this mean? See Nutrition 101 .

Quick Tip

Pita scoops with chili
Want to give these chips a healthier spin? Use whole-wheat pitas instead of plain.

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