Easy Pita Chips

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Photo by Lisa Hubbard
Easy Pita Chips 3.1 89 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 231 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 7 mg
    • Sodium 541 mg
    • Protein 8 g
    • Carbohydrate 23 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 173 mg

Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.

Ingredients

  1. Check 4 pitas
  2. Check 1/4 cup olive oil
  3. Check 1/2 cup grated Parmesan (2 ounces)
  4. Check 1 teaspoon dried oregano
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
  2. Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.