Easy Pita Chips

Pita chips
Lisa Hubbard
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preparation
5
minutes
cooking
20
minutes
Serves 6

Ingredients

4
pitas
1/4
cup
olive oil
1/2
cup
grated Parmesan (2 ounces)
1
teaspoon
dried oregano
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
  2. Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.
Kate Merker
August 2010

Nutritional Information

  • Per Serving
  • Calories 231
  • Fat 12 g
  • Sat Fat 3 g
  • Cholesterol 7 mg
  • Sodium 541 mg
  • Protein 8 g
  • Carbohydrate 23 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 173 mg
What does this mean? See Nutrition 101.

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