Easy Meatballs

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  • Makes 40 meatballs
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    Nutritional Information

    Per Serving

    • Calories 47 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 24 mg
    • Sodium 81 mg
    • Protein 5 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 12 mg

Ingredients

  1. Check 3 slices white sandwich bread, torn into large pieces
  2. Check 1/2 medium onion, cut into wedges
  3. Check 1cup fresh flat-leaf parsley leaves
  4. Check 4 cloves garlic, peeled
  5. Check 1/4cup whole milk
  6. Check 1tablespoon Worcestershire sauce
  7. Check 2pounds ground beef or turkey
  8. Check 2 large eggs
  9. Check kosher salt and black pepper

Directions

  1. Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
  2. Add the beef, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 40 meatballs (about 2 tablespoons each).
  3. To cook immediately: Place the meatballs on foil-lined broilerproof baking sheet(s) and broil, one sheet at a time, turning once, until cooked through, 8 to10 minutes.
  4. To freeze and cook later: Freeze the uncooked meatballs on wax paper–lined baking sheet(s) until firm, transfer to a freezer bag, and freeze for up to 3 months. To cook, broil the frozen meatballs as above, adding 2 to 4 minutes to the cooking time.