Easy Key Lime Pie

Easy Key Lime Pie
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 1 14-ounce can sweetened condensed milk
  • 1 6-ounce can frozen limeade concentrate (not thawed)
  • 1 cup heavy cream
  • 1 6-ounce graham cracker piecrust
  • zest of 1 lime

Directions

  1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.
  2. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
  3. Sprinkle the pie with the zest before serving.
     
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 661Calories From Fat 44%
  • Protein 8g
  • Carbohydrate 84g
  • Sugar 67g
  • Fiber 0g
  • Fat 32g
  • Sat Fat 15g
  • Sodium 268mg
  • Cholesterol 72mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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