Easy Key Lime Pie

Easy Key Lime Pie
Kana Okada
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preparation
10
minutes
cooking
250
minutes
Serves 6

Ingredients

1
14-ounce can sweetened condensed milk
1
6-ounce can frozen limeade concentrate (not thawed)
1
cup
heavy cream
1
6-ounce graham cracker piecrust
zest of 1 lime

Directions

  1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.
  2. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
  3. Sprinkle the pie with the zest before serving.
     
Dana Thorne
May 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 44 %
  • Protein 8 g
  • Carbohydrate 84 g
  • Sugar 67 g
  • Fiber 0 g
  • Fat 32 g
  • Sat Fat 15 g
  • Sodium 268 mg
  • Cholesterol 72 mg
What does this mean? See Nutrition 101.

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