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Easy Toss-and Bake Granola

Easy Toss-and-Bake Granola
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Makes 6 cups| Hands-On Time: | Total Time:

Ingredients

  • 4 cups old-fashioned rolled oats (not quick cooking)
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut (preferably unsweetened)
  • 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
  • 1/2 cup pure maple syrup
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  2. Bake, tossing once, until golden and crisp, 25 to 30 minutes.
  3. Add the dried fruit and toss to combine. Let cool.
By April, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 141
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 41mg
  • Protein 4g
  • Carbohydrate 19g
  • Sugar 9g
  • Fiber 2g
  • Iron 1mg
  • Calcium 22mg
What does this mean? See Nutrition 101 .

Quick Tip

4-inch Square POP Canisters
The granola will keep in an airtight container in a cool, dry place for up to 3 weeks.

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