Easy Toss-and Bake Granola

easy-granola
Photo by  Jonny Valiant
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 6 cups
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 141 calories
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 41 mg
    • Protein 4 g
    • Carbohydrate 19 g
    • Sugar 9 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 22 mg
  • April 2010

Ingredients

  1. Check 4cups old-fashioned rolled oats (not quick cooking)
  2. Check 1cup sliced almonds
  3. Check 1/2cup shredded coconut (preferably unsweetened)
  4. Check 1/4cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
  5. Check 1/2cup pure maple syrup
  6. Check 2tablespoons canola oil
  7. Check 1/2teaspoon kosher salt
  8. Check 1cup dried fruit (such as cherries, cranberries, raisins, or currants)

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  2. Bake, tossing once, until golden and crisp, 25 to 30 minutes.
  3. Add the dried fruit and toss to combine. Let cool.