Join our community of Solution Seekers!

Easy Granola

Granola
five_whole_stars
Click a Star to Rate This Recipe
Makes 6 cups| Hands-On Time: | Total Time:

Ingredients

  • 4 cups old-fashioned rolled oats (not quick cooking)
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut (preferably unsweetened)
  • 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
  • 1/2 cup pure maple syrup
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  2. Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.
  3. Keep at room temperature in an airtight container for up to 1 month.

Nutritional Information

  • Per Serving
  • Calories 270
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 84mg
  • Protein 6g
  • Carbohydrate 40g
  • Sugar 16g
  • Fiber 5g
  • Iron 2mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

a plate of salt with a spoon
Kosher salt enhances the flavor of foods rather than making them salty.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.