Makes 6 cups
old-fashioned rolled oats (not quick cooking)
shredded coconut (preferably unsweetened)
unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
pure maple syrup
dried fruit (such as cherries, cranberries, raisins, or currants)
- Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
- Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.
- Keep at room temperature in an airtight container for up to 1 month.