Easy Granola

Granola
Ka Yeung/Tinkerbox Studio Inc.
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preparation
5
minutes
cooking
35
minutes
Makes 6 cups

Ingredients

4
cups
old-fashioned rolled oats (not quick cooking)
1
cup
sliced almonds
1/2
cup
shredded coconut (preferably unsweetened)
1/4
cup
unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
1/2
cup
pure maple syrup
2
tablespoons
canola oil
1/2
teaspoon
kosher salt
1
cup
dried fruit (such as cherries, cranberries, raisins, or currants)

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  2. Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.
  3. Keep at room temperature in an airtight container for up to 1 month.

Nutritional Information

  • Per Serving
  • Calories 270
  • Fat 11 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 84 mg
  • Protein 6 g
  • Carbohydrate 40 g
  • Sugar 16 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.

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