Easy Drop Biscuits
Makes 6 biscuits|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
Directions
- Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Nutritional Information
- Per Serving
- Calories 315
- Fat 17g
- Sat Fat 10g
- Cholesterol 44mg
- Sodium 614mg
- Protein 6g
- Carbohydrate 35g
- Sugar 2g
- Fiber 1g
- Iron 2mg
- Calcium 106mg
What does this mean? See Nutrition 101.
Quick Tip
The most accurate way to measure flour (especially important when baking) is to use a large spoon to scoop the flour into
a dry measuring cup, then run the flat edge of a knife across the top of the cup to sweep off any excess. Resist the urge
to scoop flour with the measuring cup directly from the bag: The flour will become compacted and you’ll get more than is intended
for the recipe.
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