Easy Drop Biscuits

Easy Drop Biscuits
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Makes 6 biscuits| Hands-On Time: | Total Time:

Ingredients

  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 315
  • Fat 17g
  • Sat Fat 10g
  • Cholesterol 44mg
  • Sodium 614mg
  • Protein 6g
  • Carbohydrate 35g
  • Sugar 2g
  • Fiber 1g
  • Iron 2mg
  • Calcium 106mg
What does this mean? See Nutrition 101 .

Quick Tip

Cookbook, flour, and spoon
The most accurate way to measure flour (especially important when baking) is to use a large spoon to scoop the flour into a dry measuring cup, then run the flat edge of a knife across the top of the cup to sweep off any excess. Resist the urge to scoop flour with the measuring cup directly from the bag: The flour will become compacted and you’ll get more than is intended for the recipe.

Did you try this recipe? How did you like it?

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