Easy Drop Biscuits

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Photo by Jose Picao
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  • Makes 6 biscuits
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    Nutritional Information

    Per Serving

    • Calories 315 calories
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 44 mg
    • Sodium 614 mg
    • Protein 6 g
    • Carbohydrate 35 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 106 mg

Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes. 

Ingredients

  1. Check 2 cups all-purpose flour, spooned and leveled
  2. Check 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  3. Check 1 tablespoon baking powder
  4. Check 1 teaspoon kosher salt
  5. Check 1 cup whole milk
  6. Check

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.