Easy Drop Biscuits

Easy Drop Biscuits
Jose Picao
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Makes 6 biscuits
preparation
10
minutes
cooking
30
minutes

Ingredients

2
cups
all-purpose flour, spooned and leveled
1/2
cup
(1 stick) cold unsalted butter, cut into small pieces
1
tablespoon
baking powder
1
teaspoon
kosher salt
1
cup
whole milk

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

 

Abigail Chipley
March 2011

Nutritional Information

  • Per Serving
  • Calories 315
  • Fat 17 g
  • Sat Fat 10 g
  • Cholesterol 44 mg
  • Sodium 614 mg
  • Protein 6 g
  • Carbohydrate 35 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 106 mg
What does this mean? See Nutrition 101.

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