Easy Drop Biscuits

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Photo by Jose Picao
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  • Makes 6 biscuits
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    Nutritional Information

    Per Serving

    • Calories 315 calories
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 44 mg
    • Sodium 614 mg
    • Protein 6 g
    • Carbohydrate 35 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 106 mg

Ingredients

  1. Check 2cups all-purpose flour, spooned and leveled
  2. Check 1/2cup (1 stick) cold unsalted butter, cut into small pieces
  3. Check 1tablespoon baking powder
  4. Check 1teaspoon kosher salt
  5. Check 1cup whole milk
  6. Check

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.