Easy DIY Salsa

Easy DIY Salsa
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Serves 10| Hands-On Time: | Total Time:

Directions

  1. Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 11Calories From Fat 0%
  • Calcium 6mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 175mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomato
This homemade salsa works as a condiment but also as a side dish―think of it as a chopped tomato salad. If you want a smokier version, briefly grill the tomatoes, onion, garlic, and jalapeño over high heat before proceeding.

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