Easy DIY Salsa
Serves 10|
Hands-On Time:
|
Total Time:
Ingredients
- 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
- 1/4 cup chopped white onion
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons minced jalapeno (remove seeds for less heat)
- 1 1/2 teaspoons fresh lime juice
- 3/4 teaspoon kosher salt (or to taste)
- 1 small garlic clove, minced
Directions
- Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutritional Information
- Per Serving
- Calories 11Calories From Fat 0%
- Calcium 6mg
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 175mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
This homemade salsa works as a condiment but also as a side dish―think of it as a chopped tomato salad. If you want a smokier
version, briefly grill the tomatoes, onion, garlic, and jalapeño over high heat before proceeding.
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