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Easy DIY Salsa

Easy DIY Salsa
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Serves 10| Hands-On Time: | Total Time:


  1. Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 11Calories From Fat 0%
  • Calcium 6mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 175mg
What does this mean? See Nutrition 101 .

Quick Tip

This homemade salsa works as a condiment but also as a side dish―think of it as a chopped tomato salad. If you want a smokier version, briefly grill the tomatoes, onion, garlic, and jalapeño over high heat before proceeding.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.