Easy DIY Salsa

easy-diy-salsa
Photo by Ann Stratton
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  • Serves 10
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 11 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 175 mg
    • Protein 0 mg
    • Carbohydrate 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 6 mg

Ingredients

  1. Check 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
  2. Check 1/4cup chopped white onion
  3. Check 3tablespoons chopped fresh cilantro
  4. Check 2teaspoons minced jalapeno (remove seeds for less heat)
  5. Check 1 1/2teaspoons fresh lime juice
  6. Check 3/4teaspoon kosher salt (or to taste)
  7. Check 1 small garlic clove, minced

Directions

  1. Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.