Easy DIY Salsa

Easy DIY Salsa
Ann Stratton
Serves 10
preparation
10
minutes
cooking
10
minutes

Ingredients

4
large plum tomatoes (about 1 pound), diced (to yield 2 cups)
1/4
cup
chopped white onion
3
tablespoons
chopped fresh cilantro
2
teaspoons
minced jalapeno (remove seeds for less heat)
1 1/2
teaspoons
fresh lime juice
3/4
teaspoon
kosher salt (or to taste)
1
small garlic clove, minced

Directions

  1. Combine all the ingredients in a bowl. If you prefer a smoother texture―more like jarred―pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Melissa Clark
May 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 6 mg
  • Carbohydrate 2 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 175 mg
What does this mean? See Nutrition 101.