Easy Deviled Eggs
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- kosher salt and black pepper
Directions
- Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from the heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.
- Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, and ¼ teaspoon each salt and pepper. Spoon the yolk mixture into the egg whites.
Nutritional Information
- Per Serving
- Calories 146
- Fat 13g
- Sat Fat 3g
- Cholesterol 215mg
- Sodium 212mg
- Protein 6g
- Carbohydrate 1g
- Sugar 1g
- Fiber 0g
- Iron 1mg
- Calcium 25mg
What does this mean? See
Nutrition 101
.
Quick Tip
To peel hard-cooked eggs easily, tap each egg a few times to crack its shell, then roll it on a work surface to break the
shell completely. Peel the egg, then rinse it under cool water to wash away any bits of shell.
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