Easy Deviled Eggs

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Photo by Levi Brown
Easy Deviled Eggs 2.7 26 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 146 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 215 mg
    • Sodium 212 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 25 mg

Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from the heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, and ¼ teaspoon each salt and pepper. Spoon the yolk mixture into the egg whites. 

Ingredients

  1. Check 6 large eggs
  2. Check 1/4 cup mayonnaise
  3. Check 1 teaspoon fresh lemon juice
  4. Check 1 teaspoon Dijon mustard
  5. Check kosher salt and black pepper

Directions

  1. Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from the heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.
  2. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, and ¼ teaspoon each salt and pepper. Spoon the yolk mixture into the egg whites.