Easy Cinnamon Bread

Serves 8|
Hands-On Time:
15m
|
Total Time:
1hr
00m
Ingredients
- 2 1-pound packages refrigerated pizza dough
- 1 tablespoon cinnamon
- 1 cup sugar
- 8 tablespoons (1 stick) butter, melted, plus more for the pan
Directions
- Heat oven to 375° F.
- Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.
- Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.
- Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.
- Transfer to a plate and let people pull the bread apart with their fingers.
Nutritional Information
- Per Serving
- Calories 440Calories From Fat 31%
- Fat 15g
- Sat Fat 0g
- Cholesterol 30mg
- Sodium 25mg
- Carbohydrate 71g
- Fiber 0g
- Sugar 24g
- Protein 7g
What does this mean? See Nutrition 101.
Quick Tip

Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
Top Searches in Food & Recipes

- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.






