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Easy Cinnamon Bread

Easy Cinnamon BreadHector Manuel Sanchez
five_whole_stars
Serves 8 Hands-On Time: 15m Total Time: 1hr 00m

Ingredients

  • 2 1-pound packages refrigerated pizza dough
  • 1 tablespoon cinnamon
  • 1 cup sugar
  • 8 tablespoons (1 stick) butter, melted, plus more for the pan

Directions

  1. Heat oven to 375° F.
  2. Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.
  3. Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.
  4. Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.
  5. Transfer to a plate and let people pull the bread apart with their fingers.
By Paul Jehlen,  December 2007
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Nutritional Information

  • Per Serving
  • Calories 440Calories From Fat 31%
  • Fat  15g
  • Sat Fat  0g
  • Cholesterol  30mg
  • Sodium  25mg
  • Carbohydrate  71g
  • Fiber  0g
  • Sugar  24g
  • Protein  7g
What does this mean? See Nutrition 101.

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