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Easy Chocolate Croissants

Easy Chocolate Croissants
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Makes 8 croissants| Hands-On Time: | Total Time:



  1. Heat oven to 375° F.
  2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 158Calories From Fat 50%
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 7g
  • Fiber 1g
  • Fat 9g
  • Sat Fat 3g
  • Sodium 223mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.