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Easy Chocolate Croissants

Alex Farnum
Makes 8 croissants Hands-On Time: 05m Total Time: 20m

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Directions

  1. Heat oven to 375° F.
  2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
     
By Jennifer Fannin,  May 2008
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Quick Tip

Chocolate's surface should be glossy and evenly colored. A dull coating (called bloom) means it hasn't been handled or stored properly.

Nutritional Information

  • Per Serving
  • Calories 158Calories From Fat 50
  • Protein  3g
  • Carbohydrate  17g
  • Sugar  7g
  • Fiber  1g
  • Fat  9g
  • Sat Fat  3g
  • Sodium  223mg
  • Cholesterol  0mg
What does this mean? See Nutrition 101.

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