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Easy Chocolate Croissants

Easy Chocolate Croissants
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Makes 8 croissants| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F.
  2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
     
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 158Calories From Fat 50%
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 7g
  • Fiber 1g
  • Fat 9g
  • Sat Fat 3g
  • Sodium 223mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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