Easy Chocolate Croissants

Easy Chocolate Croissants
Alex Farnum

Makes 8 croissants
preparation
5
minutes
cooking
20
minutes

Ingredients

1
8-count tube refrigerated crescent rolls
1/3
cup
semisweet chocolate chips or chopped semisweet chocolate

Directions

  1. Heat oven to 375° F.
  2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
     
Jennifer Fannin
April 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 50 %
  • Protein 3 g
  • Carbohydrate 17 g
  • Sugar 7 g
  • Fiber 1 g
  • Fat 9 g
  • Sat Fat 3 g
  • Sodium 223 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.