Easy Chocolate Croissants

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Photo by Alex Farnum
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  • Makes 8 croissants
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Calories 50 calories from fat
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 223 mg
    • Protein 3 g
    • Carbohydrate 17 g
    • Sugar 7 g
    • Fiber 1 g
  • April 2008

Ingredients

  1. Check 1 8-count tube refrigerated crescent rolls
  2. Check 1/3cup semisweet chocolate chips or chopped semisweet chocolate

Directions

  1. Heat oven to 375° F.
  2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.