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Easy Beef Stroganoff

Easy Beef Stroganoff
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Serves 4| Hands-On Time: | Total Time:


  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.
  5. Add the mushrooms and beef and cook until warmed through, about 2 minutes.
  6. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.
By December, 2006

Nutritional Information

  • Per Serving
  • Calories 623Calories From Fat 240
  • Fat 27g
  • Sat Fat 11g
  • Cholesterol 128mg
  • Sodium 546mg
  • Protein 30g
  • Carbohydrate 61g
  • Sugar 5g
  • Fiber 4g
  • Iron 5mg
  • Calcium 95mg
What does this mean? See Nutrition 101 .

Quick Tip

Flank Steak
To easily slice extra-thin strips for stir-frying, put the steak in the freezer for 20 minutes beforehand.

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