Easy Beef Stroganoff

0612beef-stroganoff
Photo by John Kernick
Easy Beef Stroganoff 3.1 146 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 623 calories
    • Calories 240 calories from fat
    • Fat 27 g
    • Sat Fat 11 g
    • Cholesterol 128 mg
    • Sodium 546 mg
    • Protein 30 g
    • Carbohydrate 61 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 95 mg

Cook the noodles according to the package directions.Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.Add the mushrooms and beef and cook until warmed through, about 2 minutes.In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.

Ingredients

  1. Check 12 ounces egg noodles
  2. Check 2 tablespoons olive oil
  3. Check 1 pound flank steak, thinly sliced
  4. Check kosher salt and black pepper
  5. Check 1 small yellow onion, thinly sliced
  6. Check 1 green bell pepper, thinly sliced (optional)
  7. Check 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  8. Check 1 8-ounce container sour cream
  9. Check 2 1/2 tablespoons steak sauce

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.
  5. Add the mushrooms and beef and cook until warmed through, about 2 minutes.
  6. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.