Easy Beef Stroganoff

Easy Beef Stroganoff
John Kernick
Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

12
ounces
egg noodles
2
tablespoons
olive oil
1
pound
flank steak, thinly sliced
kosher salt and black pepper
1
small yellow onion, thinly sliced
1
green bell pepper, thinly sliced (optional)
1
4- to 4.5-ounce can or jar sliced mushrooms, drained
1
8-ounce container sour cream
2 1/2
tablespoons
steak sauce

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.
  5. Add the mushrooms and beef and cook until warmed through, about 2 minutes.
  6. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.
Kate Merker
November 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 240
  • Fat 27 g
  • Sat Fat 11 g
  • Cholesterol 128 mg
  • Sodium 546 mg
  • Protein 30 g
  • Carbohydrate 61 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 95 mg
What does this mean? See Nutrition 101.