Easy Beef Stroganoff

0612beef-stroganoff
Photo by John Kernick
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 623 calories
    • Calories 240 calories from fat
    • Fat 27 g
    • Sat Fat 11 g
    • Cholesterol 128 mg
    • Sodium 546 mg
    • Protein 30 g
    • Carbohydrate 61 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 95 mg

Ingredients

  1. Check 12ounces egg noodles
  2. Check 2tablespoons olive oil
  3. Check 1pound flank steak, thinly sliced
  4. Check kosher salt and black pepper
  5. Check 1 small yellow onion, thinly sliced
  6. Check 1 green bell pepper, thinly sliced (optional)
  7. Check 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  8. Check 1 8-ounce container sour cream
  9. Check 2 1/2tablespoons steak sauce

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.
  5. Add the mushrooms and beef and cook until warmed through, about 2 minutes.
  6. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.