Radishes With Caraway-Avocado Aïoli

radishes-caraway-avocado-aioli
Photo by Greg DuPree
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 78 calories
    • Fat 6.8 g
    • Sat Fat 1 g
    • Cholesterol 1 mg
    • Sodium 321 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 19 mg

Process the avocado, mayonnaise, and lemon juice in a food processor until smooth. Spread on a plate and sprinkle with the salt, chives, and caraway seeds. Serve with the radishes, for dipping.

Ingredients

  1. Check 1 medium-size ripe avocado, peeled and seeded
  2. Check 1 tablespoon mayonnaise
  3. Check 1 tablespoon fresh lemon juice
  4. Check 1 teaspoon sea salt flakes
  5. Check 1 tablespoon chopped fresh chives
  6. Check 1 tablespoon caraway seeds, toasted and crushed
  7. Check 18 Easter Egg radishes, halved or quartered

Directions

  1. Process the avocado, mayonnaise, and lemon juice in a food processor until smooth. Spread on a plate and sprinkle with the salt, chives, and caraway seeds. Serve with the radishes, for dipping.