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Dumplings With Soy Slaw

Anna Williams
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 2 9-ounce packages fresh or frozen dumplings or pot stickers
  • 1/4 cup rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons soy sauce, plus more for serving
  • hot sauce to taste (optional)
  • 1 16-ounce bag coleslaw mix
  • 5 scallions (white and light green parts), thinly sliced on the diagonal
  • 1/4 cup roasted peanuts
  • soy sauce

Directions

  1. Cook the dumplings according to the package directions (pan frying is preferable to steaming). 
  2. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water, and hot sauce (if using). Add the coleslaw mix and toss. 
  3. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings. Pour any sauce that remains in the bowl over the dumplings. Serve with additional soy sauce on the side.
By Kate Merker,  January 2007
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 303Calories From Fat 30%
  • Fat  10g
  • Sat Fat  3g
  • Cholesterol  0mg
  • Sodium  571mg
  • Carbohydrate  44g
  • Fiber  6g
  • Sugar  11g
  • Protein  9g
What does this mean? See Nutrition 101.

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