Join our community of Solution Seekers!

Dumplings With Soy Slaw

Dumplings With Soy Slaw
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the dumplings according to the package directions. (Pan-frying is preferable to steaming.)
  2. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, ¼ cup water, and hot sauce (if desired). Add the coleslaw mix and toss.
  3. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings.
  4. Pour any sauce that remains in the slaw bowl over the dumplings. Serve with additional soy sauce on the side.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 303Calories From Fat 30%
  • Fat 10g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 571mg
  • Carbohydrate 44g
  • Fiber 6g
  • Sugar 11g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp Dumplings
Stockpile dumplings, available in flavors like chicken, pork, and vegetarian, in the freezer for a last-minute dinner.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.