Dumplings With Soy Slaw

Dumplings With Soy Slaw
Anna Williams

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Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

2
9-ounce packages fresh or frozen dumplings or pot stickers
1/4
cup
rice vinegar
3
teaspoons
sugar
2
teaspoons
soy sauce, plus more for serving
hot sauce to taste (optional)
1
16-ounce bag coleslaw mix
5
scallions (white and light green parts), thinly sliced on the diagonal
1/4
cup
roasted peanuts
soy sauce

Directions

  1. Cook the dumplings according to the package directions. (Pan-frying is preferable to steaming.)
  2. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, ¼ cup water, and hot sauce (if desired). Add the coleslaw mix and toss.
  3. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings.
  4. Pour any sauce that remains in the slaw bowl over the dumplings. Serve with additional soy sauce on the side.
Kate Merker
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 30 %
  • Fat 10 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 571 mg
  • Carbohydrate 44 g
  • Fiber 6 g
  • Sugar 11 g
  • Protein 9 g
What does this mean? See Nutrition 101.

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