Dumplings With Soy Slaw

Photo by Anna Williams
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 303 calories
    • Calories 30 calories from fat
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 571 mg
    • Protein 9 g
    • Carbohydrate 44 g
    • Sugar 11 g
    • Fiber 6 g


  1. Check 2 9-ounce packages fresh or frozen dumplings or pot stickers
  2. Check 1/4cup rice vinegar
  3. Check 3teaspoons sugar
  4. Check 2teaspoons soy sauce, plus more for serving
  5. Check hot sauce to taste (optional)
  6. Check 1 16-ounce bag coleslaw mix
  7. Check 5 scallions (white and light green parts), thinly sliced on the diagonal
  8. Check 1/4cup roasted peanuts
  9. Check soy sauce


  1. Cook the dumplings according to the package directions. (Pan-frying is preferable to steaming.)
  2. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, ¼ cup water, and hot sauce (if desired). Add the coleslaw mix and toss.
  3. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings.
  4. Pour any sauce that remains in the slaw bowl over the dumplings. Serve with additional soy sauce on the side.