Dumplings With Soy Slaw

0701dumplings-nuts
Photo by Anna Williams
Dumplings With Soy Slaw 3.5 21 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 303 calories
    • Calories 30 calories from fat
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 571 mg
    • Protein 9 g
    • Carbohydrate 44 g
    • Sugar 11 g
    • Fiber 6 g

Cook the dumplings according to the package directions. (Pan-frying is preferable to steaming.)Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, ¼ cup water, and hot sauce (if desired). Add the coleslaw mix and toss.Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings.Pour any sauce that remains in the slaw bowl over the dumplings. Serve with additional soy sauce on the side.

Ingredients

  1. Check 2 9-ounce packages fresh or frozen dumplings or pot stickers
  2. Check 1/4 cup rice vinegar
  3. Check 3 teaspoons sugar
  4. Check 2 teaspoons soy sauce, plus more for serving
  5. Check hot sauce to taste (optional)
  6. Check 1 16-ounce bag coleslaw mix
  7. Check 5 scallions (white and light green parts), thinly sliced on the diagonal
  8. Check 1/4 cup roasted peanuts
  9. Check soy sauce

Directions

  1. Cook the dumplings according to the package directions. (Pan-frying is preferable to steaming.)
  2. Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, ¼ cup water, and hot sauce (if desired). Add the coleslaw mix and toss.
  3. Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings.
  4. Pour any sauce that remains in the slaw bowl over the dumplings. Serve with additional soy sauce on the side.