Dulce De Leche Candy Bar Terrine

Dulce De Leche Candy Bar Terrine
Kana Okada
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preparation
15
minutes
cooking
375
minutes
Serves 8

Ingredients

14
Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
2
pints
dulce de leche ice cream, softened

Directions

  1. Line an 8-by-4½-inch loaf pan with parchment. Arrange the Snickers bars on the bottom of the pan.
  2. Top the Snickers bars with the ice cream and press in gently. Freeze until firm, about 6 hours. Invert onto a plate and slice.
Melissa Roberts
September 2010

Nutritional Information

  • Per Serving
  • Calories 285
  • Fat 13 g
  • Sat Fat 7 g
  • Sodium 23 mg
  • Cholesterol 145 mg
  • Protein 4 g
  • Carbohydrate 37 g
  • Sugar 32 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 104 mg
What does this mean? See Nutrition 101.

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