Dulce De Leche Candy Bar Terrine
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 14 Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
- 2 pints dulce de leche ice cream, softened
Directions
- Line an 8-by-4½-inch loaf pan with parchment. Arrange the Snickers bars on the bottom of the pan.
- Top the Snickers bars with the ice cream and press in gently. Freeze until firm, about 6 hours. Invert onto a plate and slice.
Nutritional Information
- Per Serving
- Calories 285
- Fat 13g
- Sat Fat 7g
- Sodium 23mg
- Cholesterol 145mg
- Protein 4g
- Carbohydrate 37g
- Sugar 32g
- Fiber 1g
- Iron 0mg
- Calcium 104mg
What does this mean? See
Nutrition 101
.
Quick Tip
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size
bars—just keep in mind the total cup measurements listed in the recipes.
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