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Dulce De Leche Candy Bar Terrine

Dulce De Leche Candy Bar Terrine
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Serves 8| Hands-On Time: | Total Time:


  • 14 Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
  • 2 pints dulce de leche ice cream, softened


  1. Line an 8-by-4½-inch loaf pan with parchment. Arrange the Snickers bars on the bottom of the pan.
  2. Top the Snickers bars with the ice cream and press in gently. Freeze until firm, about 6 hours. Invert onto a plate and slice.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 285
  • Fat 13g
  • Sat Fat 7g
  • Sodium 23mg
  • Cholesterol 145mg
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 32g
  • Fiber 1g
  • Iron 0mg
  • Calcium 104mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.