- 14 Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
- 2 pints dulce de leche ice cream, softened
- Line an 8-by-4½-inch loaf pan with parchment. Arrange the Snickers bars on the bottom of the pan.
- Top the Snickers bars with the ice cream and press in gently. Freeze until firm, about 6 hours. Invert onto a plate and slice.