Dulce de Leche Mousse

Dulce de Leche Mousse
Sang An
Whip up this silky caramel mousse using heavy cream, dulce de leche, and shredded coconut.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
55
minutes

Ingredients

1/4
cup
sweetened shredded coconut
1
cup
heavy cream
pinch kosher salt
1/4
cup
dulce de leche

Directions

  1. Heat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.
  2. Meanwhile, with an electric mixer, beat the cream with the salt until soft peaks form. Gently fold in the dulce de leche. Divide the mousse between bowls and chill for at least 45 minutes and up to 8 hours. Sprinkle with the coconut before serving.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 289
  • Fat 25 g
  • Sat Fat 16 g
  • Cholesterol 87 mg
  • Sodium 90 mg
  • Protein 2 g
  • Carbohydrate 16 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 90 mg
What does this mean? See Nutrition 101.