Dulce de Leche Mousse

dulce-de-leche-mousse
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 289 calories
    • Fat 25 g
    • Sat Fat 16 g
    • Cholesterol 87 mg
    • Sodium 90 mg
    • Protein 2 g
    • Carbohydrate 16 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 90 mg

Ingredients

  1. Check 1/4cup sweetened shredded coconut
  2. Check 1cup heavy cream
  3. Check pinch kosher salt
  4. Check 1/4cup dulce de leche

Directions

  1. Heat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.
  2. Meanwhile, with an electric mixer, beat the cream with the salt until soft peaks form. Gently fold in the dulce de leche. Divide the mousse between bowls and chill for at least 45 minutes and up to 8 hours. Sprinkle with the coconut before serving.