Dulce de Leche

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  • Makes 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 4 g
    • Sat Fat 3 g
    • Cholesterol 13 mg
    • Sodium 59 mg
    • Protein 4 mg
    • Carbohydrate 29 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 131 mg

With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can.To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling. 

Ingredients

  1. Check 1 can sweetened condensed milk

Directions

  1. With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can.
  2. To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling.