Dry-Rubbed Baby-Back Ribs

Dry-Rubbed Baby-Back Ribs
Lisa Hubbard

Serves 4
preparation
10
minutes
cooking
45
minutes

Ingredients

4
cloves garlic, chopped
2
tablespoons
brown sugar
1
teaspoon
chili powder
1/2
teaspoon
cayenne pepper
Kosher salt and black pepper
2
racks
baby-back ribs (about 3 pounds)

Directions

  1. In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and ¾ teaspoon black pepper.
  2. Rub the spice mixture on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.
  3. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
     
Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 65 %
  • Fat 48 g
  • Sat Fat 18 g
  • Cholesterol 191 mg
  • Sodium 1117 mg
  • Protein 46 g
  • Carbohydrate 8 g
  • Fiber 0 g
  • Sugar 7 g
What does this mean? See Nutrition 101.