Drunken Cheesy Bread

Drunken Cheesy Bread
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 306Calories From Fat 29%
  • Fat 10g
  • Sat Fat 6g
  • Cholesterol 38mg
  • Sodium 373mg
  • Carbohydrate 31g
  • Fiber 1g
  • Sugar 1g
  • Protein 15g
What does this mean? See Nutrition 101 .

Quick Tip

Quickes Traditional Mature Cheddar cheese
If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.

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