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Drunken Cheesy Bread

Marcus Nilsson
Serves 4-6 Hands-On Time: 10m Total Time: 20m

Ingredients

  • butter for the pan
  • 1/2 baguette, cut into 2-inch slices
  • 1/2 small yellow onion, thinly sliced
  • 1/8 pound thinly sliced cooked ham
  • 3/4 cup white wine
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (6 ounces) grated Gruyere

Directions

  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
By Kate Merker,  May 2007
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Quick Tip

If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.

Nutritional Information

  • Per Serving
  • Calories 306Calories From Fat 29
  • Fat  10g
  • Sat Fat  6g
  • Cholesterol  38mg
  • Sodium  373mg
  • Carbohydrate  31g
  • Fiber  1g
  • Sugar  1g
  • Protein  15g
What does this mean? See Nutrition 101.

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