Drunken Cheesy Bread
Serves 4-6| Hands-On Time: | Total Time:
- Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
- Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
- Per Serving
- Calories 306Calories From Fat 29%
- Fat 10g
- Sat Fat 6g
- Cholesterol 38mg
- Sodium 373mg
- Carbohydrate 31g
- Fiber 1g
- Sugar 1g
- Protein 15g
What does this mean? See Nutrition 101 .
If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.