Drunken Cheesy Bread
Serves 4-6|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- butter for the pan
- 1/2 baguette, cut into 2-inch slices
- 1/2 small yellow onion, thinly sliced
- 1/8 pound thinly sliced cooked ham
- 3/4 cup white wine
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) grated Gruyere
Directions
- Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
- Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
Nutritional Information
- Per Serving
- Calories 306Calories From Fat 29%
- Fat 10g
- Sat Fat 6g
- Cholesterol 38mg
- Sodium 373mg
- Carbohydrate 31g
- Fiber 1g
- Sugar 1g
- Protein 15g
What does this mean? See Nutrition 101.
Quick Tip
If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.
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