Drunken Cheesy Bread

Drunken Cheesy Bread
Marcus Nilsson
Serves 4-6
preparation
10
minutes
cooking
20
minutes

Ingredients

butter for the pan
1/2
baguette, cut into 2-inch slices
1/2
small yellow onion, thinly sliced
1/8
pound
thinly sliced cooked ham
3/4
cup
white wine
1/2
teaspoon
black pepper
1 1/2
cups
(6 ounces) grated Gruyere

Directions

  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
Kate Merker
April 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 29 %
  • Fat 10 g
  • Sat Fat 6 g
  • Cholesterol 38 mg
  • Sodium 373 mg
  • Carbohydrate 31 g
  • Fiber 1 g
  • Sugar 1 g
  • Protein 15 g
What does this mean? See Nutrition 101.