Drop Biscuits
Serves 12-15|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 5 tablespoons unsalted butter, chilled and cut into small pieces
- 1 cup buttermilk (can be low-fat)
Directions
- Heat oven to 400° F. Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine the flour, baking powder, salt, and baking soda. Using a pastry blender, 2 knives held crisscross fashion, or your fingertips, add the butter to the flour mixture and mix until crumbly. Add the buttermilk and, with a wooden spoon, stir until combined. The dough should be very sticky.
- Using the spoon or your fingertips, drop heaping tablespoons of the dough onto the baking sheet. Bake until lightly golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes. Serve hot.
Nutritional Information
- Per Serving
- Calories 112.12Calories From Fat 36%
- Calcium 55.11mg
- Carbohydrate 15.15g
- Cholesterol 11.87mg
- Fat 4.55g
- Fiber 0.5g
- Iron 0.93mg
- Protein 2.56mg
- Sat Fat 2.79g
- Sodium 203.75mg
What does this mean? See Nutrition 101.
Quick Tip
If you prefer, make biscuits from a mix, using cream instead of milk and an extra tablespoon or two of butter.
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