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Dried-Cherry and Italian Sausage Stuffing

Dried-Cherry and Italian Sausage Stuffing
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Serves 8-10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.
  3. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 335Calories From Fat 45%
  • Calcium 104mg
  • Carbohydrate 36g
  • Cholesterol 38mg
  • Fat 17g
  • Fiber 4g
  • Iron 3mg
  • Protein 9mg
  • Sat Fat 9g
  • Sodium 795mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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