Dried-Cherry and Italian Sausage Stuffing

Dried-Cherry and Italian Sausage Stuffing
John Kernick
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preparation
30
minutes
cooking
105
minutes
other
0
minutes
Serves 8-10

Ingredients

1/2
cup
butter (1 stick)
6
celery stalks, finely diced
2
medium onions, finely diced
1
loaf French bread, cut into 1-inch cubes and toasted (10 cups)
1
cup
dried cherries
3/4
pound
Italian sausage, casings removed, cooked, and crumbled
3/4
cup
fresh flat-leaf parsley, chopped
1
teaspoon
kosher salt
1
teaspoon
freshly ground black pepper
2
14.5-ounce
cans chicken broth

Directions

  1. Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.
  3. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

 

 

Sara Quessenberry
October 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 45 %
  • Calcium 104 mg
  • Carbohydrate 36 g
  • Cholesterol 38 mg
  • Fat 17 g
  • Fiber 4 g
  • Iron 3 mg
  • Protein 9 mg
  • Sat Fat 9 g
  • Sodium 795 mg
What does this mean? See Nutrition 101.

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