Dried-Cherry and Italian Sausage Stuffing

0411mixing-bowl
Photo by John Kernick
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8-10
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 335 calories
    • Calories 45 calories from fat
    • Fat 17 g
    • Sat Fat 9 g
    • Cholesterol 38 mg
    • Sodium 795 mg
    • Protein 9 mg
    • Carbohydrate 36 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 104 mg
  • October 2004

Ingredients

  1. Check 1/2cup butter (1 stick)
  2. Check 6 celery stalks, finely diced
  3. Check 2 medium onions, finely diced
  4. Check 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
  5. Check 1cup dried cherries
  6. Check 3/4pound Italian sausage, casings removed, cooked, and crumbled
  7. Check 3/4cup fresh flat-leaf parsley, chopped
  8. Check 1teaspoon kosher salt
  9. Check 1teaspoon freshly ground black pepper
  10. Check 214.5-ounce cans chicken broth

Directions

  1. Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined.
  3. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.