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Dressy Artichoke Chicken Salad

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Serves 4-6| Hands-On Time: | Total Time:



  1. Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)
  2. Add 1 cup drained and chopped marinated artichoke hearts and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese.
  3. Serve over washed baby greens. Season with freshly ground black pepper.
By February, 2004

Nutritional Information

  • Per Serving
  • Calories 404Calories From Fat 50%
  • Sodium 216mg
  • Calcium 42mg
  • Carbohydrate 6g
  • Cholesterol 135mg
  • Fat 22g
  • Fiber 2g
  • Iron 2mg
  • Protein 43mg
  • Sat Fat 8g
  • Sodium 296mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.