Dressy Artichoke Chicken Salad

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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 404 calories
    • Calories 50 calories from fat
    • Fat 22 g
    • Sat Fat 8 g
    • Cholesterol 135 mg
    • Sodium 216 mg
    • Protein 43 mg
    • Carbohydrate 6 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 42 mg

Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)Add 1 cup drained and chopped marinated artichoke hearts and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese.Serve over washed baby greens. Season with freshly ground black pepper.  

Ingredients

  1. Check shredded meat from 1 roasted chicken
  2. Check 3 tablespoons good-quality purchased vinaigrette
  3. Check 1 cup drained and chopped marinated artichoke hearts
  4. Check 1 cup cubed fresh mozzarella or crumbled fresh goat cheese
  5. Check washed baby greens (2 bags should be enough)
  6. Check freshly ground black pepper

Directions

  1. Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)
  2. Add 1 cup drained and chopped marinated artichoke hearts and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese.
  3. Serve over washed baby greens. Season with freshly ground black pepper.