Double Tomato Crostini

double tomato crostiniChristopher Baker
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Serves 4| Total Time: 10m

Directions

  1. Dividing evenly, top 12 crostini with ¼ cup sun-dried tomato spread and 1 cup cut-up cherry tomatoes.
  2. Season with ¼ teaspoon each kosher salt and black pepper.
By Kate Merker and Sara Quessenberry,  August 2010

Nutritional Information

  • Per Serving
  • Calories 156
  • Fat  3g
  • Sat Fat  0g
  • Carbohydrate  1mg
  • Sodium  468mg
  • Protein  6g
  • Carbohydrate  27g
  • Sugar  2g
  • Fiber  3g
  • Iron  2mg
  • Calcium  33mg
What does this mean? See Nutrition 101.

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Tomatoes
Tomatoes that smell sweet and give slightly to gentle pressure are the ones to eat right away.

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