Double Tomato Crostini

double tomato crostini
Christopher Baker
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preparation
0
minutes
cooking
10
minutes
other
0
minutes
Serves 4

Directions

  1. Dividing evenly, top 12 crostini with ¼ cup sun-dried tomato spread and 1 cup cut-up cherry tomatoes.
  2. Season with ¼ teaspoon each kosher salt and black pepper.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 156
  • Fat 3 g
  • Sat Fat 0 g
  • Carbohydrate 1 mg
  • Sodium 468 mg
  • Protein 6 g
  • Carbohydrate 27 g
  • Sugar 2 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 33 mg
What does this mean? See Nutrition 101.

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