Double Tomato Crostini

double-tomato-crostini
Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 156 calories
    • Fat 3 g
    • Sat Fat 0 g
    • Sodium 468 mg
    • Protein 6 g
    • Carbohydrate 1 mg
    • Sugar 2 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 33 mg
  • August 2010

Ingredients

Directions

  1. Dividing evenly, top 12 crostini with ¼ cup sun-dried tomato spread and 1 cup cut-up cherry tomatoes.
  2. Season with ¼ teaspoon each kosher salt and black pepper.