Double-Onion Turkey Sandwich
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon whole-grain mustard
- 1 soft onion roll
- 2 ounces thinly sliced roasted turkey
- 2 slices tomato
- 1/2 dill pickle, thinly sliced
- 1/4 cup store-bought French-fried onions
Directions
- Spread the mustard on the roll.
- Form a sandwich with the turkey, tomato, pickle, and French-fried onions.
Nutritional Information
- Per Serving
- Calories 322
- Fat 11g
- Sat Fat 2g
- Cholesterol 27mg
- Sodium 1,145mg
- Protein 18g
- Carbohydrate 40g
- Sugar 8g
- Fiber 2g
- Iron 3mg
- Calcium 97mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make it a meal: Serve the sandwich with butter lettuce tossed with chopped parsley, white wine vinegar, and olive oil.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
