Double-Onion Turkey Sandwich
Serves 1|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 tablespoon whole-grain mustard
- 1 soft onion roll
- 2 ounces thinly sliced roasted turkey
- 2 slices tomato
- 1/2 dill pickle, thinly sliced
- 1/4 cup store-bought French-fried onions
Directions
- Spread the mustard on the roll.
- Form a sandwich with the turkey, tomato, pickle, and French-fried onions.
Nutritional Information
- Per Serving
- Calories 322
- Fat 11g
- Sat Fat 2g
- Cholesterol 27mg
- Sodium 1,145mg
- Protein 18g
- Carbohydrate 40g
- Sugar 8g
- Fiber 2g
- Iron 3mg
- Calcium 97mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwich with butter lettuce tossed with chopped parsley, white wine vinegar, and olive oil.
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