Double-Onion Turkey Sandwich

Double-Onion Turkey Sandwich
five_whole_stars
Click a Star to Rate This Recipe
Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Spread the mustard on the roll.
  2. Form a sandwich with the turkey, tomato, pickle, and French-fried onions.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 322
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 27mg
  • Sodium 1,145mg
  • Protein 18g
  • Carbohydrate 40g
  • Sugar 8g
  • Fiber 2g
  • Iron 3mg
  • Calcium 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the sandwich with butter lettuce tossed with chopped parsley, white wine vinegar, and olive oil.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.