Double-Onion Turkey Sandwich

Double-Onion Turkey Sandwich
Tom Schierlitz
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Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

1
tablespoon
whole-grain mustard
1
soft onion roll
2
ounces
thinly sliced roasted turkey
2
slices tomato
1/2
dill pickle, thinly sliced
1/4
cup
store-bought French-fried onions

Directions

  1. Spread the mustard on the roll.
  2. Form a sandwich with the turkey, tomato, pickle, and French-fried onions.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 322
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 27 mg
  • Sodium 1,145 mg
  • Protein 18 g
  • Carbohydrate 40 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 97 mg
What does this mean? See Nutrition 101.

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